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Artichoke Dip | |||||
Course : Dips Serves: 6 |
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Ingredients:
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Preparation / Directions:PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.
Makes 3 Cups
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