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Artichoke Dip


Course : Dips
Serves: 4
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Ingredients:


1 cup parmesan cheese

1 cup mayonnaise

1 1/2 cups artichoke hearts

1 teaspoon garlic powder
 

Preparation / Directions:


Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350=F8F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.

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