|
South Of The Border Dip | |||||
Course : Dips Serves: 3 Cups |
|
||||
Ingredients:
| |||||
Preparation / Directions:Saute onions in margarine. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips.
Microwave: Microwave onions and margarine in 1 1/2 quart casserole or bowl on high 2 minutes or until onions are tender. Add remaining ingredients; mix well. Microwave on medium (50%) 9 minutes or until thoroughly heated, stirring every 3 minutes
| |||||