Dips recipes

Course : Dips
Serves: 2 2/3 cups

Print a Recipe Card

Ingredients:

1 cup reduced fat mayonnaise or salad dressing

1 cup plain low-fat yogurt

2/3 cup pesto

1 package Raw vegetables

1. Mix mayonnaise, yogurt, and pesto. 2. Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve with vegetables.