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Zippy Kidney Bean Dip


Course : Dips
Serves: 6
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Ingredients:


1 1/2 cups red kidney beans -- cooked

2 teaspoons jalapeno pepper -- chopped

1/2 cup Sharp Cheddar cheese chopped

1/4 teaspoon chili powder

3/4 cup yogurt -- plain

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/2 teaspoon hot sauce
 

Preparation / Directions:


In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

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