Dips recipes

Zingy Chili Dip

Course : Dips
Serves: 1

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Ingredients:

28 ounces tomatoes -- drained -- mashed

8 ounces black olives -- chopped

1 bunch green onions -- chopped

4 ounces fresh mushrooms -- chopped

2 tablespoons vinegar

4 ounces diced green chilies -- drained

8 ounces tomato sauce

3 tablespoons olive oil

1 clove garlic -- finely diced

1/2 teaspoon salt

1 package tortilla chips

Preparation / Directions:

Redrain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note - will keep for up to two weeks in frig if tightly covered. Author - Junior League of Norfolk-Virginia Beach, VA

Zingy Chili Dip

Ingredients:

Preparation / Directions:

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