Dips recipes

Course : Dips
Source: Treasury of Christmas Recipes (1991)
Serves: 1

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Ingredients:

1/4 cup mayonnaise or salad dressing

8 ounces sour cream

1/4 cup cocktail sauce

4 1/4 ounces shrimp

2 tablespoons sliced green onion

1 teaspoon fresh lemon juice

In small bowl, combine ingredients; mix well. Chill. Serve with assorted fresh vegetables or potato chips. Refrigerate leftovers.