Velveeta Classic Nacho Dip


Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup onion -- chopped

2 tablespoons margarine

1 pound Velveeta -- cubed

8 ounces salsa

2 tablespoons chopped cilantro
 

Preparation / Directions:


Sauté onions in margarine; reduce heat to low. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes