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Vegetable Dip (Puerto Rico)


Course : Dips
Source:
Serves: 12
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Ingredients:


1 cup Hillmans mayoniase -- no subsitute

1 cup sour cream

1/4 teaspoon garlic powder

1 teaspoon parsley flakes

1 teaspoon seasoned salt

1 1/2 teaspoons dill seed
 

Preparation / Directions:


Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc. (Bite size pieces)

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