Dips recipes

Course : Dips
Source: The Greeks Have a Recipe for It
Serves: 1

Print a Recipe Card

Ingredients:

2 cups plain yogurt -- or

1 cup plain yogurts -- and

1 cup sour cream

1 clove garlic

2 teaspoons olive oil -- up to 3

1 teaspoon finely chopped fresh mint

1 dash salt

1 medium cucumber -- peeled, -- seeded/finely diced

1 tablespoon fresh dill -- finely chopped

1 tablespoon wine vinegar

Combine all ingredients in glass or earthenware bowl; chill for several hours. Use as a dip with vegetables or as a side dish.