Dips recipes

Tuna And Caper Pate

Course : Dips
Source: Lonnie Gandara and Peggy Fallon
Serves: 10

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Ingredients:

1 package cream cheese - -- (8 oz), softened

2 large hard-boiled eggs -- coarsely chopped

1/3 cup chopped parsley

2 tablespoons fresh lemon juice

2 tablespoons dry white wine or vermouth

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly-ground black pepper

1 can tuna - -- (12 1/2 oz), drained

1 can chopped olives - -- (4 1/4 oz)

1/4 cup capers -- rinsed, drained

2 tablespoons chopped celery

2 tablespoons chopped onion

1 package cocktail rye or crackers -- for serving

Preparation / Directions:

In a food processor, combine cream cheese, hard-boiled eggs, parsley, lemon juice, wine, mustard, salt, and pepper. Process until well blended. Add tuna, olives, half the capers, the celery, and onion. Using an on-off motion, process until well mixed. Garnish with remaining capers and serve with cocktail rye or crackers. Recipe Source: 365 SNACKS, HORS D'OEUVRES and APPETIZERS by Lonnie Gandara and Peggy Fallo

Tuna And Caper Pate

Ingredients:

Preparation / Directions:

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