Dips recipes

Course : Dips
Source: Wisconsin Milk Marketing Board
Serves: 1

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Ingredients:

3 cups cottage cheese

3 packages cream cheese -- (8 oz each) --

6 ounces blue cheese

2 teaspoons Worcestershire sauce

1 teaspoon seasoned salt

1/4 teaspoon red pepper sauce

3/4 cup fresh parsley -- snipped

Combine all ingredients in large bowl. Mix until thoroughly blended. Chill several hours before serving. Serve with fresh vegetables and crackers.