Tostada Dip


Course : Dips
Serves: 6
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Ingredients:


16 ounces refried beans

1 package taco seasoning mix 1 1/4 ounce

4 ounces chopped green chilies

2 1/3 ounces chopped black olives

1 small onion -- chopped

10 ounces shredded cheddar cheese

1 large ripe avocado -- mashed

2 medium chopped tomatoes

2 packages taco chips
 

Preparation / Directions:


Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.], then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers


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