Tavern Dip


Course : Dips
Serves: 16
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Ingredients:


8 ounces cream cheese

10 ounces Old English cheese spread

1/3 cup dark beer

1 1/2 teaspoons Worcestershire sauce

2 tablespoons imitation bacon bits
 

Preparation / Directions:


Combine the ingredients in a 1-1/2 quart (1-1/2 L) bowl. With the microwave on MEDIUM, cook 6 to 8 minutes, rotating one-quarter turn every minute until the mixture is done.


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