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Tangy Beef Dip | |||||||||
Course : Dips Source: Prodigy Food and Wine Board Serves: 8 |
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Ingredients:
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Preparation / Directions:In a mixing bowl, combine all ingredients except bread.
Slice top off bread and carefully hollow out, making sure you don't pierce the shell.
Save removed bread for dipping later.
Pour dip mixture into bread shell and replace top.
Wrap tightly in foil and bake at 300F for 1 1/2 hours.
Use bread or rye crackers for dipping
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