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Splendiferous Guacamole Dip | |||||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well.
Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top.
May be served at room temperature or chilled.
Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
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