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Spinach Dip - 4 | |||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:Defrost, drain and squeeze moisture from the spinach.
Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.
BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf.
Cut bread pieces into cubes and serve with dip.
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