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Soured Cream Clam Dip
Course :
Dips
Serves:
6
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Ingredients:
1 can Gortons clams -- drained
2 teaspoons lemon juice
1/8 teaspoon pepper
2 tablespoons minced onion
1 cup soured cream
1/2 teaspoon salt
1/2 teaspoon celery salt
Preparation / Directions:
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.
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