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Smoked Chili Salsa


Course : Dips
Serves: 8
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Ingredients:


1 can chipotle chiles in adobo -- sauce

2 cups boiling water

2 tablespoons tomato paste

1 tablespoon strong red wine or balsamic -- vinegar or more

2 tablespoons brown sugar
 

Preparation / Directions:


From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups.

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