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Shrimp Spread


Course : Dips
Serves: 1
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Ingredients:


3 ounces cream cheese -- softened

2 teaspoons mayonnaise

4 1/2 ounces shrimp pieces -- drained

2 tablespoons mayonnaise

1 tablespoon lemon juice

1/4 teaspoon dill weed

1 bunch parsley -- stem removed
 

Preparation / Directions:


Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.

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