Dips recipes

Course : Dips
Serves: 4

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Ingredients:

1/4 cup milk

1 cup mayonnaise

3 drops Tabasco sauce

1 tablespoon Worcestershire sauce

1/4 teaspoon garlic salt

1 medium onion -- (chopped)

8 ounces cheddar cheese -- (cubed)

5 ounces shrimp -- (drained)

Place all ingredients in blender and blend until smooth. Served chilled.