HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Shrimp And Crab Dip (Low Fat)


Course : Dips
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


12 Ounces tiny shrimp

1 tablespoon dill pickle juice

1 cup water

8 pieces imitation crab sticks -- sliced in 1/4 inch -- strip

6 medium green onions -- chopped

1 tablespoon minced garlic

1 cup fat-free plain yogurt

1 tablespoon dill pickle juice

1 tablespoon Dijon mustard

16 Ounces fat-free cream cheese -- softened
 

Preparation / Directions:


In a small bowl, soak shrimp in pickle juice and water for 10 minutes. Drain and squeeze out excess juice with paper towels. In a large bowl, mix shrimp with remaining ingredients with an electric mixer until creamy. Chill at least 2 hours before serving (if time allows, chill overnight). Serve with fat-free crackers. Makes about 32 ounces.

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes