Sherried Cheddar Cheese Dip


Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 cups sharp cheddar cheese shredded

1 tablespoon sherry

1/2 cup sour cream

1 tablespoon jalapeno pepper -- chopped

1/2 teaspoon hot sauce

1/4 teaspoon garlic powder
 

Preparation / Directions:


Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes