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Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce) | |||||||
Course : Dips Serves: 6 |
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Ingredients:
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Preparation / Directions:Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG.
Bring the Sauce to boil, then immediately remove from heat and set aside.
Let cool to room temperature.
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