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Rob's French Fries Dip


Course : Dips
Serves: 1
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Ingredients:


1/3 cup Kraft mayonnaise

2 tablespoons prepared horseradish

1 teaspoon vinegar

1 teaspoon ketchup

1 teaspoon black pepper
 

Preparation / Directions:


Mix all ingredients in bowl. Chill for 6 hours. Remove and serve at room temperature. Use to dip French fries in.

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