Dips recipes

Course : Dips
Serves: 16

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Ingredients:

4 cups catsup

2 cups water

1 cup brown sugar

6 tablespoons onion powder

1 cup Worcestershire sauce

1 cup vinegar -- cider

4 teaspoons seasoned salt

3 teaspoons chili powder hot

1 teaspoon garlic powder

2 teaspoons black pepper -- ground

2 teaspoons red pepper sauce

1 teaspoon ground red peppers

Mix all ingredients except brown sugar. Simmer until desired thickness (about 30 minutes). Add sugar, stir until smooth mixture.