Dips recipes

Randy Red Salsa Dip

Course : Dips
Serves: 4

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Ingredients:

2 cups diced fresh tomatoes

1 1/2 teaspoons minced garlic

1/4 teaspoon dried oregano

1 tablespoon coarsely chopped jalapeno pepper

1/4 cup coarsely chopped onion

1/8 teaspoon salt

3/4 teaspoon fresh lime juice

1 tablespoon chopped fresh cilantro

Preparation / Directions:

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

Randy Red Salsa Dip

Ingredients:

Preparation / Directions:

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