Radish Spread

Course : Dips
Serves: 1
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12 small radishes
2 tablespoons dill or basil -- fine chopped
8 ounces cream cheese
1 tablespoon lemon juice -- (optl.)

Preparation / Directions:

Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,"

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