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Oriental Dip


Course : Dips
Serves: 10
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Ingredients:


1 cup nonfat mayonnaise

1 cup nonfat sour cream

8 ounces water chestnuts drained and finely chopped

2 tablespoons chopped pimentos

1 tablespoon chopped green onions

1 teaspoon beef bouillon granules

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1 dash cayenne pepper
 

Preparation / Directions:


Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used. Makes about 2 1/2 cups. Wyler's Bouillon (modified by R. Winters

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