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Mustard Dipping Sauce


Course : Dips
Serves: 12
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Ingredients:


2 tablespoons soy sauce

1 tablespoon mustard Dijon

2 tablespoons sake

1/4 teaspoon sauce hot-pepper
 

Preparation / Directions:


Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

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