Dips recipes

Course : Dips
Source: Taste of Home, June/July 1997
Serves: 1

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Ingredients:

2 cups mayonnaise

1 cup sour cream

1 cup mozzarella cheese -- shredded

2 tablespoons parmesan cheese -- grated

1 tablespoon dried minced onion

1 teaspoon sugar

1 dash garlic salt and seasoned salt

In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.