Dips recipes

Mock Guacamole - 2

Course : Dips
Serves: 8

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Ingredients:

2 cups cooked green split peas

2 tablespoons chopped onion

2 tablespoons lime juice

2 teaspoons minced garlic

1 medium tomato chopped and seeded

4 ounces chopped green chilies -- drained

1/2 cup favorite picante sauce

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/4 cup fat free mayonnaise

Preparation / Directions:

Cook peas as per package directions; drain; chill in refrigerator. Place all ingredients in blender. Blend until smooth. You may want to add a little more picante if more heat desired. You may also add another tomato, chopped, after blended, if you desire chunks of tomato in your dip. Makes eight 1/4-cup servings.

Mock Guacamole - 2

Ingredients:

Preparation / Directions:

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