Mashed Bean Dip

Course : Dips
Serves: 1
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2 cups drained -- cooked pinto beans
2 medium green onions -- minced
3/4 cup Jack or cheddar -- grated
1/4 teaspoon cilantro -- minced
1 tablespoon chili powder
1/2 teaspoon salt
1 clove garlic -- crushed
2 tablespoons bacon drippings
1 package assorted crackers and plain tortilla chips

Preparation / Directions:

Mash beans, add the other ingredients. except the fat, and mix well, seasoning with salt and garlic to taste. Heat fat in chafing dish, add the mixture and stir until cheese is melted and the dip is bubbling. Serve warm with freshly made tostadas. Yield: approx. 2 cups

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