Dips recipes

Course : Dips
Source: Lindsay Olive can
Serves: 1 gallon

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Ingredients:

10 pounds avocados about 20

3/4 pound black olives -- chopped

1/2 cup green onion -- sliced

3/4 cup lime juice

1/2 cup salsa

1 1/2 tablespoons salt -- (to taste)

Mash avocados. Combine rest of ingredients. Add additional Salsa or seasonings as desired.