Dips recipes

Course : Dips
Serves: 20

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Ingredients:

32 ounces mayonnaise

1/2 cup catsup

1/2 cup honey

1/4 cup lemon juice

1/2 cup onion -- chopped

1 tablespoon curry powder

6 drops Tabasco

Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.