Dips recipes

Course : Dips

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Ingredients:

1/2 cup lime juice -- fresh

6 tablespoons fish sauce

6 tablespoons water

2 tablespoons sugar

3 cloves garlic

2 medium red chili peppers -- seeded, minced

Mix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup.