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Light-Style Fiesta Shrimp Dip


Course : Dips
Serves: 1
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Ingredients:


10 ounces frozen cooked shrimp -- thawed

8 ounces light cream cheese -- softened

1/4 cup light mayonnaise

1/3 cup thinly sliced green onions with tops

2/3 cup pace picante sauce

2 teaspoons prepared horseradish -- or to taste

3/4 teaspoon ground cumin
 

Preparation / Directions:


Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.

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