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Layered Mexican Dip | ||||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:* Mash avocados with lemon juice to prevent darkening.
Layer refried beans on bottom of a quiche dish or other flat sided dish.
Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer.
Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.
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