Layered Mexican Dip


Course : Dips
Serves: 10
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Ingredients:


16 ounces refried beans -- (1 can)

1 cup yogurt

1/2 package taco seasoning

3 medium avocados

1 cup sour cream

1 cup grated cheddar cheese

1 medium finely chopped tomatoes
 

Preparation / Directions:


* Mash avocados with lemon juice to prevent darkening. Layer refried beans on bottom of a quiche dish or other flat sided dish. Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.


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