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Knorr Spinach Dip


Course : Dips
Source:
Serves: 8
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Ingredients:


10 ounces chopped spinach -- frozen, thawed

1 package Knorr vegetable soup and recipe mix

16 ounces sour cream

1 cup mayonnaise

8 ounces water chestnuts -- chopped

3 medium green onions -- chopped
 

Preparation / Directions:


Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups.

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