Dips recipes

Course : Dips
Source: Taste Buds- Hamilton Wenham Cookbook
Serves: 1

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Ingredients:

2 cups red kidney beans

1 medium onion -- finely chopped

1 large green pepper -- finely chopped

1 dash Worcestershire sauce

1/4 cup mayonnaise

1 teaspoon horseradish

1 clove garlic

1 dash salt and pepper

1 dash dry mustard

1/4 cup pickle relish

Rinse, drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight or for a few hours.