Dips recipes

Julie's Molded Crab And Cracker Dip

Course : Dips
Serves: 1

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Ingredients:

10 1/2 ounces cream of celery soup -- (1 can)

8 ounces cream cheese -- (1 package)

1 package unflavored gelatin envelope

2 tablespoons water

3 bunches green onions -- chopped fine

2 cups celery -- diced finely

16 ounces frozen crab meat -- thawed

3/4 cup mayonnaise

Preparation / Directions:

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.

Julie's Molded Crab And Cracker Dip

Ingredients:

Preparation / Directions:

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