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Jalapeno-Cheese Dip - Texas Style | ||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:For variety, pickled carrots can be substituted for Jalapenos.
For different effects, additional carrots and/or jalapenos can be finely diced and added to the dip.
Dip increases in jalapeno strength with age.
Use blender to liquefy jalapenos, then onion and cheese, cut in 1-inch cubes.
When well blended, mix in bowl with mayonnaise.
Dip will stay for 2 weeks in refrigerator.
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