Dips recipes

Course : Dips
Source: Junior League of El Paso; Seasoned With Sun
Serves: 1

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Ingredients:

1 small onion -- (small) chopped

2 tablespoons butter or margarine

16 ounces refried beans

1/4 pound cheddar cheese -- shredded

1 can jalapeno chiles -- (4 ounce) drained, -- chopped

1 teaspoon salt and pepper to taste

Sauté‚ onions in butter; add other ingredients and stir over low heat. Serve warm with corn chips or tostadas.