Dips recipes

Hot Sausage-Bean Dip

Course : Dips
Source: More Favorite Brand Name Recipes Cookbook
Serves: 12

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Ingredients:

1/2 pound Tennessee pride country sausage

16 ounces pork and beans in tomato sauce

2 ounces sharp process American cheese -- shredded

2 tablespoons ketchup

1/2 teaspoon prepared mustard

2 drops Tabasco sauce, or more

Preparation / Directions:

Cook sausage in a skillet until it loses its pink color; stir to break up sausage and drain off fat. In a blender combine sausage with beans, shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping occasionally to scrape down sides. Return to skillet. Heat. Serve with corn chips or assorted crackers. Makes about 2 1/2 cups.

Hot Sausage-Bean Dip

Ingredients:

Preparation / Directions:

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