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Hot Hamburger Dip


Course : Dips
Serves: 1
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Ingredients:


1 pound lean ground beef -- browned and -- crumbled

1 can favorite bean dip

1 medium onion -- chopped

1 pound Velveeta process cheese, -- cubed

8 ounces tomato sauce
 

Preparation / Directions:


Place all ingredients in a crockpot. Cook on low ten to twelve hours or on high five hours. Watch for scorching at high setting. Set on low to keep warm. Serve with chips or use for hotdog topping.

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