Dips recipes

Course : Dips
Serves: 1

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Ingredients:

8 ounces cream cheese -- at room temperature

6 1/2 ounces crabmeat -- drained

1 tablespoon finely chopped onion

2 tablespoons milk

1/2 teaspoon cream style horseradish

1 teaspoon salt and pepper -- to taste

Mix well in pie plate. Bake at 275F for 1 hour.