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Hot Crab Dip - 1 | ||||
Course : Dips Source: Prodigy Food and Wine Board Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt the cream cheese in the top of a double boiler. Stir in the mustard.
Stir in crab meat. Heat through.
Transfer to a fondue pot. Stir mixture occasionally.
Serve with assorted fancy crackers or raw vegetables.
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