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Hot Cheese Dip


Course : Dips
Serves: 8
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Ingredients:


7 ounces minced clams -- drained

1/4 cup green pepper -- finely chopped

4 medium scallions -- finely chopped

2 drops Tabasco sauce

10 ounces sharp cheese spread

1 teaspoon garlic salt -- to taste.
 

Preparation / Directions:


1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts. Stir at the end of each minute. 3. Serve very hot with crisp corn chips for dipping. Makes 1 1/2 cups.

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