Dips recipes

Course : Dips
Serves: 1

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Ingredients:

14 ounces artichoke -- hearts, drained and

1 cup mayonnaise

6 ounces crabmeat -- rinsed, drained

1/2 cup parmesan cheese, grated fresh

1/4 teaspoon garlic powder

1 tablespoon chopped fresh parsley -- paprika

Combine all ingredients and mix well. Chill.