Hamburger Dip


Course : Dips
Serves: 12
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Ingredients:


1 pound hamburger

1 pound sausage

1 small onion

1 can chili peppers

1 can golden cream of mushroom -- soup

1 pound Velveeta cheese

1 teaspoon garlic powder

4 ounces sour cream
 

Preparation / Directions:


Fry 2 meats and onion, drain well. Add other ingredients and cook until cheese is melted. Serve with chips. (Can be kept warm in crock pot on low setting.)


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